Registration
Bookings are closed for this event.
It's time to stop throwing out your fresh produce and save it for later! Learn simple and easy to follow storing and canning techniques to keep your produce from going bad. These tips will help save you money on your grocery budget and allow you to always have fresh produce on hand. Registration is required.
Wednesday, October 13
2-3 pm
Free!
Register below or by calling (616) 252-7117.
Bookings are closed for this event.