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Storing, Canning and Preserving Produce

It's time to stop throwing out your fresh produce and save it for later! Learn simple and easy to follow storing and canning techniques to keep your produce from going bad. These tips will help save you money on your grocery budget and allow you to always have fresh produce on hand. Registration is required.

Date

Wednesday, October 13

Time

2-3 pm

Cost

Free!

Location

Registration

Register below or by calling (616) 252-7117.


Registration

Bookings are closed for this event.