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University of Michigan Health-West offers programs and support around food and nutrition. We have clinical dietitians that work in the hospital to care for our patients’ nutrition needs, and outpatient dietitians that help patients manage diseases through a tailored diet outside the hospital. Our dietitians also provide a multitude of community education workshops, including presentations on health topics to schools and fire/police departments, grocery store and farm market tours, and more. Finally, our hospital café includes healthy food options and catering services for your on-campus events.