Registration
Bookings are closed for this event.
It's time to stop throwing out your extra fresh product and begin saving it for later! Learn simple and easy to follow storing and canning techniques to keep your produce from going bad. These easy tips will help save you money on your grocery budget and allow you to have always have fresh produce on hand.
Thursday, September 8
1:30 pm
FREE!
Register below or by calling 616-252-7117
Bookings are closed for this event.